2024

• Agyekum, S., & Awuh, H. (2024). Striving for just sustainabilities in urban foodscape planning: the case of Almere city in the Netherlands. Local Environment, 1-22.
• Awuh, H. E. (2024). Meanings and Visions of Healthy and Unhealthy Food in Flevoland, the Netherlands. In H. Esam Awuh, & S. Agyekum (Eds.), Geographies of Food: Global Visions of Healthy and Unhealthy Food (1 ed., pp. 15-32). (Springer Geography). Springer.
• Awuh, H. E., & Agyekum, S. (2024). Contradictions and Consistencies in Understandings of Food in High and Low-Middle-Income Countries. In H. E. Awuh, & S. Agyekum (Eds.), Geographies of Food: Global Visions of Healthy and Unhealthy Food (1 ed., pp. 183-204). (Springer Geography). Springer.
• Awuh, H. E. (2024). Introduction to Understandings of Healthy and Unhealthy Food. In H. Esam Awuh, & S. Agyekum (Eds.), Geographies of Food: Global Visions of Healthy and Unhealthy Food (1 ed., pp. 1-14). (Springer Geography). Springer.

2023

• Awuh, H. (2023). Geographies of Public Deliberation: A Closer Look at the Ingredient of Space. Society, 60(6), 893-906.

2022

• Brons, A., van der Gaast, K., Awuh, H., Wertheim-Heck, S., & Segreto, C. (2022). A tale of two labs: Rethinking urban living labs for advancing citizen engagement in food system transformations. Cities, 123, Article 103552.
• Awuh, H. (2022). In the midst of every crisis, lies great opportunity? Analysing environmental attitudes in the face of the Covid-19 pandemic. Geo Journal, 87, 4579-4597.
• Awuh, H. (2022). Geography of Participation: Deepening the Understanding of the Participation Process in Time and Space. Tijdschrift Voor Economische en Sociale Geografie, 113(3), 273-289.
• Awuh, H.E. (2022). The supreme court of food choices: The case of the People vs Mr. ‘I don’t like the way they talk about my food’.
• Awuh, H.E., & Veen, E. (2022) Why acknowledging and celebrating diversity in food is not just an aesthetic thing to do.

2021

• Awuh, H., & Dekker, M. (2021). Entrepreneurship in microfranchising: an emerging market perspective. Journal of Entrepreneurship in Emerging Economies, 13(5), 1152-1172.
• Awuh, H. E. (2021). Building inclusive healthy and sustainable food narratives. Aeres University of Applied Sciences, Almere.
• Awuh, H.E. & Segreto, C. (2021). What do YOU think about the future of food? Aeres University of Applied Sciences.

2020

• Awuh, H., & Spijkers, F. (2020). ‘We Are Not As Bad as you Think we Are’: Dealing with Diversity and Self-Exclusion in a Youth Football Club. International Journal of the Sociology of Leisure, 3(2), 97-114.

2017

• Awuh, H., & Loopmans, M. (2017). INITIATING CRITICAL REFLECTION TO COUNTER SOCIAL PROBLEMS: Applying photovoice in the Baka community of the Dja Reserve, Cameroon. In S. Asikainen, C. Brites, K. Plebanczyk, R. L. Mijatovic, & K. Soini (Eds.), Culture in Sustainability: Towards a Transdisciplinary Approach (pp. 90-107). Open Science Center, University of Jyvaskyla.
• Awuh, H., & Spijkers, F. (2017). Football for solidarity: Bridging gaps between the Baka and the Bantu in East Cameroon. In S. Oosterlynck, N. Schuermans, & M. Loopmans (Eds.), Place, Diversity and Solidarity (1st ed., pp. 128-145).